Copper Ladle

Hand-spun copper heads meet pre-seasoned iron handles in these utensils from Netherton Foundry in Shropshire, England. Flip pancakes with the wide spatula, scoop dumplings with the slotted skimmer and ladle rich stew without missing a drop. 

Why we love it:
– Handmade using traditional techniques
– Each handle features a hole for easy hanging
– Pre-seasoned with flax oil for an easy-to-clean finish

Details:
– Dimensions: All utensils have 9.5” handles 
Ladle Bowl – 4” diameter x 2” 
Spatula Blade – 4.5” x 3″ x .04”
Skimmer Basket – 4.25” diameter
– Material: Black Iron & Copper 
– Made in United Kingdom
– Care: Wipe clean with warm soapy water, rinse and dry thoroughly. Never put copper utensils in the dishwasher. Store in a dry, airy place. If greenish patina develops on copper, polish with copper cleaner and soft cloth, then rinse and dry. Dry the iron handle thoroughly after use to prevent rust—coat with a thin wipe of olive oil or beeswax.